If you don’t know, fast & friendly service is (and will always be) our priority. With limited staffing and supply, we are still doing our best to maintain this. If ever we are short-staffed or short-stocked you may see a “reduced menu” or “walk-ups only” update. This is to ensure quality over quantity.
Y’all know us pretty well - we’d rather not operate at all than operate with on a meh level of service.
* ℂ𝕠𝕤𝕥 𝕠𝕗 𝕆𝕡𝕖𝕣𝕒𝕥𝕚𝕠𝕟𝕤
Ugh 😑 We are trying to avoid raising prices but costs of operations ain’t making it so easy. In order to combat this, we’ve had to really (really) tighten our general service area. You might also notice some reduced offerings of less than productive items (like sugar-free hazelnut 🥺). We just can’t be everywhere and offer everything
* ℙ𝕣𝕚𝕧𝕒𝕥𝕖 ℂ𝕒𝕥𝕖𝕣𝕚𝕟𝕘
Catering and Events are what we’re made for! We love all the private bookings you folks are going online to schedule, especially for schools. Thank you so much!
Obviously with private booking we can’t serve the public at the same time/location. So we’ll do our best to schedule a nearby Public location either shortly before or after the Private service. The logistics is a challenge but cold brew cures most headaches (right 🤷🏾♂️?)
* 𝕎𝕙𝕒𝕥𝕤 ℕ𝕖𝕩𝕥?
All this to say we are doing our best! Trying to make one lonely truck serve as far and wide (and often) as possible. But not at a loss and definitely not at the toll of my mind and lower back 🤕 Almost (almost!) had secured a second truck earlier this year! But the labor shortage said Nah.
Having a tough time fully staffing our current truck so until I can find a Manager we are going to make the best of D’Nice